I pan seared lightly dusted silken tofu slices with unbleached flour & Salt of D Earth in a saute pan w/olive oil tamari sauce. I made some sushi rice and topped this with fresh scallions and gomasio. Gomasio is a Japanese condiment of sesame seeds, seaweed & sea salt. OH, The four brown blobs between the tofu slices is Hoisin sauce – YYUUMM.
I also made Bunashimeji – commonly known as Beech Mushrooms. They are just adorable. Brown topped white stemmed mushrooms. I cut the bunch in half, put them on a sheet of aluminim foild, threw in about a half dozen garlic cloves, tamari, a small pad of butter, & a good splash of Old Grouse! I balled the foil up and put it under the broiler for about 15-20 minutes. I served these on top of the sushi rice, again with the scallions and gamasio.
roasted Japanese mushrooms
I know the title of this entry sounds sO boring but I must admit, I’m happily full and each dish was really flavorful. I must also add, all ingredients are organic and I doubt I spent $4 to feed myself – two dishes.
CHA!
