MENU #2
Starter
Snow pea & radish salad - light sweet vinaigrette
Main
Baked miso glazed cod with sautéed broccoli or bok choy
Dessert
Vanilla ice cream, orange sections, candied slivered almonds with an orange juice, Disaronno
reduction sauce & chiffonade mint
Menu #3
Starter
Grilled Vegetable Gazpacho
Main
 Ancho chili infused maple syrup glazed scallops served with Johnny cakes with yellow corn topped with molasses, balsamic reduction & mache greens, (not pictured)
Dessert
Eaton Mess - Whipped cream, macerated berries & crushed meringues
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Menu #4
Starter
Sautéed shaved brussels sprouts - agave & chili flakes
Main
Traditionally roast chicken w/veg - carrots, onions, fennel, garlic
Dessert
Raspberry sorbet & sugar cookies
Menu #5
Starter
Endive Salad, candied walnuts, (blue cheese) & radicchio - sweet lemon dressing
Main
Pan seared Harissa shrimp on couscous w/golden raisins, brunoise carrots & onions
Dessert
Lemon sponge pudding soufflé
Menu #6
Starter
Sweet potato & string bean salad, shallot vinaigrette
Main
Pan seared monkfish medallions on a corn w/red onion, jalapeño & a lime dressing
Dessert
Strawberry shortcake
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