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Recipes 4 Survival, logo

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Our Sample Menu's

Below Is our menu choices offered, please look through our quality selections.

Menu #1

Starter

Tuna Tartar on Cucumber Chips or Baked Rice Paddies.

Tuna Tartar on Cucumber Chips or Baked Rice Cakes.

Main

Pan Seared Piccata

Pan seared lightly seasoned cornmeal dusted skate piccata - lemon, caper & brown butter served over red bliss potato & artichoke hearts mash with candied carrots

Dessert

Vanilla Cake Shells With Plum &Blueberries

Vanilla cake shells w/plum & blueberries topped with Calvados infused whipped cream & a sprinkle of raw sugar

MENU #2

Starter
Snow pea & radish salad - light sweet vinaigrette

Main
Baked miso glazed cod with sautéed broccoli or bok choy

Dessert
Vanilla ice cream, orange sections, candied slivered almonds with an orange juice, Disaronno
reduction sauce & chiffonade mint

Menu #3

Starter
Grilled Vegetable Gazpacho

Main

Ancho Chili Infused Maple Syrup Glazed Scallops Served on Johnny CakesAncho chili infused maple syrup glazed scallops served with Johnny cakes with yellow corn topped with molasses, balsamic reduction & mache greens, (not pictured)

Dessert
Eaton Mess - Whipped cream, macerated berries & crushed meringues

Menu #4

Starter
Sautéed shaved brussels sprouts - agave & chili flakes

Main
Traditionally roast chicken w/veg - carrots, onions, fennel, garlic

Dessert
Raspberry sorbet & sugar cookies

Menu #5

Starter
Endive Salad, candied walnuts, (blue cheese) & radicchio - sweet lemon dressing

Main
Pan seared Harissa shrimp on couscous w/golden raisins, brunoise carrots & onions

Dessert
Lemon sponge pudding soufflé

Menu #6

Starter
Sweet potato & string bean salad, shallot vinaigrette

Main
Pan seared monkfish medallions on a corn w/red onion, jalapeño & a lime dressing

Dessert
Strawberry shortcake