Our Sample Menus
Menu #1
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Starter
Tuna Tartar on Cucumber Chips or Baked Rice Cakes.
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Main
Pan seared lightly seasoned cornmeal dusted skate piccata - lemon, caper & brown butter served over red bliss potato & artichoke hearts mash w/ candied carrots
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Dessert
Vanilla cake shells w/plum & blueberries topped w/ Calvados infused whipped cream & a sprinkle of raw sugar
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Menu #2
Starter
Snow pea & radish salad - light sweet vinaigrette |
Main
Baked miso glazed cod w/ sautéed broccoli or bok choy |
Dessert
Vanilla ice cream, orange sections, candied slivered almonds w/ an orange juice, Disaronno
reduction sauce & chiffonade mint |
Menu #3
Starter
Grilled Vegetable Gazpacho |
Main
Ancho chili infused maple syrup glazed scallops served w/ Johnny cakes w/ yellow corn topped w/ molasses, balsamic reduction & mache greens, (not pictured)
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Dessert
Eaton Mess - Whipped cream, macerated berries & crushed meringues |
Menu #4
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Starter 
Sautéed Brussels Sprouts With Barley Malt, Toasted Hazel Nuts & Chili Flakes
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Main
Traditionally roast chicken w/veg - carrots, onions, fennel, garlic |
Dessert
Raspberry sorbet & sugar cookies |
Menu #5
Starter
Endive Salad, candied walnuts, (blue cheese) & radicchio - sweet lemon dressing |
Main
Pan seared Harissa shrimp on couscous w/golden raisins, brunoise carrots & onions
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Dessert
Lemon sponge pudding soufflé |
Menu #6
Starter
Sweet potato & string bean salad, shallot vinaigrette |
Main
Pan-seared monkfish medallions on a corn w/red onion, jalapeño & a lime dressing |
Dessert
Strawberry shortcake |
Menu #7
Starter
Caesar Salad |
Main
Lasagna or traditional spaghetti Bolognese |
Dessert
Creme Fraiche Panna Cotta w/ macerated berries |
Menu #8
Starter
Orange, fennel & green olive salad |
Main
Striped bass or local cold water fish on asparagus or sweet pea & arugula risotto |
Dessert
Atlantic Beach Pie |
Menu #9
Starter
Chickie D salad - chic-peas, green olives, radishes, capers in a lemon dressing |
Main
Lemon chicken tenders on a bed of cauliflower or edamame mash |
Dessert
Indian Pudding
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Menu #10
Starter
Butter Lettuce & radish salad, light lemon, shallot vinaigrette |
Main
Grilled ribeye steaks, marsala mushrooms, steamed asparagus bundles wrapped in a grilled scallion & baked potato |
Dessert
Brownies a la mode |
Other SpecialDs
Handmade Semolina Cavatelli w/ a variety of regional Italian sauces
Ocean State of Mind Clam Chowdah - no bacon
Lily PadDies - 3 beans, quinoa, carrot & onion
Classic seared tuna Nicoise salad
Spanish Tortilla & garlic aioli
Meat or nut loaf
NOLA Shrimp & Grits
Cauliflower Pizza
Thai chicken, shrimp or Potato, chic-pea, cauliflower curry
Shepard's Pie
Lamb or veg apricot & prune Tagine w/couscous
Paella
Linguini & clam sauce
Olive Mill pasta
Mock Potato salad - steamed cauliflower, red onion, a drop of mayo, O&V & dill
Faith salad - Napa cabbage, orange sections, Pepperdew, candied walnuts, Mirin dressing
Beets, orange, & feta
Orange, Fennel, red onion, cured olives
Sweet cucumber & red onion salad
Purple & Gold coleslaw
Candied carrots
Pineapple or mango salsa
Soups: Butternut squash & pear, (Thai) carrot ginger, Split Pea, Tomato, Mushroom
Applesauce
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