Apr 122017
 

Keep it seasonal, keep it green, keep it light

My arsenal of Passover eats are:

 cauliflower crust ‘pizza’, nut loaf and my sweet potato & string bean salad  They’re perfect dishes I hope will sustain you through the Passover week.

May these days of joy, rejuvenation, connecting with friends & family carry us through the year

Chag sameach, חַג שָׂמֵחַ, Happy holidays

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