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Our Sample Menu's

Below Is our menu choices offered, please look through our quality selections.

Menu #1

Starter

Tuna Tartar on Cucumber Chips or Baked Rice Paddies.

Tuna Tartar on Cucumber Chips or Baked Rice Cakes.

Main

Pan Seared Piccata

Pan seared lightly seasoned cornmeal dusted skate piccata - lemon, caper & brown butter served over red bliss potato & artichoke hearts mash with candied carrots

Dessert

Vanilla Cake Shells With Plum &Blueberries

Vanilla cake shells w/plum & blueberries topped with Calvados infused whipped cream & a sprinkle of raw sugar

MENU #2

Starter
Snow pea & radish salad - light sweet vinaigrette

Main
Baked miso glazed cod with sautéed broccoli or bok choy

Dessert
Vanilla ice cream, orange sections, candied slivered almonds with an orange juice, Disaronno
reduction sauce & chiffonade mint

Menu #3

Starter
Grilled Vegetable Gazpacho

Main

Ancho Chili Infused Maple Syrup Glazed Scallops Served on Johnny CakesAncho chili infused maple syrup glazed scallops served with Johnny cakes with yellow corn topped with molasses, balsamic reduction & mache greens, (not pictured)

Dessert
Eaton Mess - Whipped cream, macerated berries & crushed meringues

Menu #4

Starter
Sautéed shaved brussel sprouts - agave & chili flakes

Main
Traditionally roast chicken w/veg - carrots, onions, fennel, garlic

Dessert
Raspberry sorbet & sugar cookies

Menu #5

Starter
Endive Salad, candied walnuts, (blue cheese) & radicchio - sweet lemon dressing

Main
Pan seared Harissa shrimp on couscous w/golden raisins, brunoise carrots & onions

Dessert
Lemon sponge pudding soufflé

Menu #6

Starter
Sweet Potato Salad
Sweet potato & string bean salad, shallot vinaigrette

Main
Pan seared monkfish medallions on a corn w/red onion, jalapeño & a lime dressing

Dessert
Strawberry shortcake

Menu #7

Starter
Caesar Salad

Main
Lasagna or traditional spaghetti Bolognese

Dessert
Creme Fraiche Panna Cotta with macerated berries Starter

Menu #8

Starter
Orange, fennel & black olive salad

Main
Slow baked salmon with a honey, mustard, dill sauce

Dessert
Pineapple discs, candied kumquats & pomegranate seeds

Menu #9

Starter
Chickie D salad - chic-peas, green olives, radishes, capers in a lemon dressing

Main
Lemon chicken tenders on a bed of cauliflower or edamame mash

Dessert
Apple, blackberry crumble or hand pies a la mode

Menu #10

Starter
Butter Lettuce & radish salad, light lemon, shallot vinaigrette

Main
Grilled ribeye steaks, marsala mushrooms, steamed asparagus bundles wrapped in a grilled scallion & baked potato

Dessert
Brownies a la mode

Other SpecialDs

Handmade Semolina Cavatelli with a variety of regional Italian sauces
Ocean State of Mind Clam Chowdah - no bacon
Lily PadDies - 3 beans, quinoa, carrot & onion

Classic seared tuna Nicoise salad
Spanish Tortilla & garlic aioli

Meat or nut loaf
NOLA Shrimp & Grits
Cauliflower Pizza
Thai chicken, shrimp or Potato, chic-pea, cauliflower curry
Shepard's Pie
Lamb or veg apricot & prune Tagine w/couscous
Paella
Linguini & clam sauce
Olive Mill pasta

Mock Potato salad - steamed cauliflower, red onion, a drop of mayo, O&V & dill
Faith salad - Napa cabbage, orange sections, Pepperdew, candied walnuts, Mirin dressing
Beets, orange, & feta
Orange, Fennel, red onion, curled olives
Sweet cucumber & red onion salad
Purple & Gold coleslaw
Candied carrots
Sweet pickles & onions
Pineapple or mango salsa


Soups: Butternut squash & pear, (Thai) carrot ginger, Split Pea, Tomato, Mushroom
Apple sauce