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resounding new orleans
FOODD FOODD

resounding new orleans

I’m totally sentimental this weekend having spent much of the winter looking forward to taking this week off to get thee to the New Orleans Jazz & Heritage Festival this weekend. I had even lined up friends to loan me dress up gear, a boa, a mask, hat, dress, make-up etc. I was dreaming to get all decked out in purple, yellow & green, I was even looking forward to standing in line to gobble up some Crawfish Monica.

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dreaming of bacari
FOODD FOODD

dreaming of bacari

A dear friend is on the mend after a hugely courageous battle w/the devil incarnate, the big C. On a recent visit we got to talking and reminiscing about fine or ‘better’ dining & a few of our favorite restaurants when I reminded him about my wish that we may soon visit Bacaro – the Venetian influenced restaurant. On Division Street which lives up to it’s name, dividing the LES & CHINATOWN. Bacaro I learn is where you go for small bites in Venice.

My friend who is Venetian begins to peruse the online menu, mumbling, “ Fried oysters, now No, that is not Venetian”. There was something else that got the Oh No, until he ran across the black squid ink pasta. I tell him that’s what I had when a friend brought me here for my birthday and it was killer.

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