The DLite Blend
The DLite blend is my lightest blend. It highlights and elevates the natural flavors of the ingredients you're cooking with. I make it by blending various sea and pink Himalayan salts as well as toasted dulse and wakame or kombu. The aroma alone will transport you to a craggy New England coastline. This blend is perfect for salt crusted baked fish as well as being great on beans, grains, and salads.
The DLite blend is my lightest blend. It highlights and elevates the natural flavors of the ingredients you're cooking with. I make it by blending various sea and pink Himalayan salts as well as toasted dulse and wakame or kombu. The aroma alone will transport you to a craggy New England coastline. This blend is perfect for salt crusted baked fish as well as being great on beans, grains, and salads.
The DLite blend is my lightest blend. It highlights and elevates the natural flavors of the ingredients you're cooking with. I make it by blending various sea and pink Himalayan salts as well as toasted dulse and wakame or kombu. The aroma alone will transport you to a craggy New England coastline. This blend is perfect for salt crusted baked fish as well as being great on beans, grains, and salads.