Our Menu
Menu option 1
APPETIZER:
ENTREE:
DESSERT
MENU OPTION 2
APPETIZER:
ENTREE:
DESSERT
MENU OPTION 3
APPETIZER:
ENTREE:
DESSERT
Menu OPTION 1
PROVENÇAL STARTERS
$14
Steamed Clams
Saffron-garlic broth, white wine, grilled baguette
$14
$15
Zucchini Velouté (V)
Chilled summer soup with basil & crème fraîche
$15
Goat Cheese Tartlet
Herbed chèvre, caramelized shallots, lavender honey
Wine
$12.00 glass
/
$45.00 bottle
Sauvignon Blanc, Kim Crawford, Imalborough
$12.00 glass
/
$45.00 bottle
$13 glass
/
$80 bottle
Meursault, Mat Rot, Burgundy, France
$13 glass
/
$80 bottle
Wine
Sauvignon Blanc, Kim Crawford, Imalborough
Menu OPTION 2
PROVENÇAL STARTERS
$14
Steamed Clams
Saffron-garlic broth, white wine, grilled baguette
$14
$15
Zucchini Velouté (V)
Chilled summer soup with basil & crème fraîche
$15
Goat Cheese Tartlet
Herbed chèvre, caramelized shallots, lavender honey
Wine
$12.00 glass
/
$45.00 bottle
Sauvignon Blanc, Kim Crawford, Imalborough
$12.00 glass
/
$45.00 bottle
$13 glass
/
$80 bottle
Meursault, Mat Rot, Burgundy, France
$13 glass
/
$80 bottle
Wine
Sauvignon Blanc, Kim Crawford, Imalborough
Menu OPTION 3
PROVENÇAL STARTERS
$14
Steamed Clams
Saffron-garlic broth, white wine, grilled baguette
$14
$15
Zucchini Velouté (V)
Chilled summer soup with basil & crème fraîche
$15
Goat Cheese Tartlet
Herbed chèvre, caramelized shallots, lavender honey
Wine
$12.00 glass
/
$45.00 bottle
Sauvignon Blanc, Kim Crawford, Imalborough
$12.00 glass
/
$45.00 bottle
$13 glass
/
$80 bottle
Meursault, Mat Rot, Burgundy, France
$13 glass
/
$80 bottle
Wine
Sauvignon Blanc, Kim Crawford, Imalborough