Our Menu MENU 1 MENU 2 MENU 3 MENu 4 MENU 5 MENU 6 MENu 7 MENU 8 MENU 9 Menu OPTION 1 APPETIZER ENTRÉE DESSERT Mediterranean Starter Orange, Fennel, Red Onion & Black Olive Salad A bright, savory starter with citrus and briny notes ENTRÉE Grilled Bronzino Filet Green olives, red grapes & dill Smashed New Potatoes With rosemary, garlic, walnuts, capers & golden raisins DESSERT Lemon Almond Pie Topped with toasted meringue & fresh raspberries Menu OPTION 2 APPETIZER ENTRÉE DESSERT APPETIZER CHILLED GARDEN STARTER Grilled or roasted vegetable gazpacho ENTRÉE TRADITIONAL PAELLA A variety of chicken, shellfish & sausage — or vegetarian option available DESSERT LEMON PUDDING SOUFFLÉ Light and airy with citrusy brightness Menu OPTION 3 APPETIZER ENTRÉE DESSERT APPETIZER ASIAN-INSPIRED STARTER Tuna tartar on cucumber or mini crispy rice cakes, chives & pickled ginger garnish ENTRÉE CORNMEAL-DUSTED SKATE PICCATA Served over mashed red bliss potatoes & artichoke hearts with candied carrots DESSERT FRUIT-INFUSED VANILLA CAKE SHELLS Warm apple-cinnamon slices, Calvados-infused whipped cream, plum, blueberries & a sprinkle of raw sugar Menu OPTION 4 APPETIZER ENTRÉE DESSERT APPETIZER CRISP SPRING STARTER Snow pea & radish salad with a light sweet vinaigrette ENTRÉE BAKED MISO GLAZED COD Served with char-broiled broccolini, bok choy or candied carrots, and seasoned scallion rice DESSERT ORANGENIUS™ Orange segments, candied slivered almonds over vanilla ice cream with OJ–Disaronno reduction & chiffonade mint Menu OPTION 5 APPETIZER ENTRÉE DESSERT APPETIZER VIBRANT SUMMER SALAD Spinach with balsamic strawberries, pickled red onion, toasted pecans & baguette slice ENTRÉE ANCHO MAPLE GLAZED SCALLOPS Served on Johnny cakes with yellow corn and molasses balsamic reduction on mache greens DESSERT STONE FRUIT GALETTE Rustic apricot & plum pastry Menu OPTION 6 APPETIZER ENTRÉE DESSERT APPETIZER AUTUMN GARDEN SALAD Sweet potato & string bean salad with shallot vinaigrette ENTRÉE PAN-SEARED MONKFISH MEDALLIONS On a grilled yellow & white corn salad with red onion, jalapeño & lime dressing DESSERT CLASSIC STRAWBERRY SHORTCAKE Fluffy biscuit, fresh strawberries & whipped cream Menu OPTION 7 APPETIZER ENTRÉE DESSERT APPETIZER SWEET & SPICY GREENS Sautéed shaved Brussels sprouts with agave & chili flakes ENTRÉE CHICKEN MARSALA Served with spaghetti aglio e olio & string beans almandine DESSERT GRANDMA OPIE’S APPLE PIE Warm & nostalgic Menu OPTION 8 APPETIZER ENTRÉE DESSERT APPETIZER FARMERS MARKET SALAD Butter lettuce & radish with lemon-shallot vinaigrette ENTRÉE GRILLED RIBEYE OR FRENCHED LAMB CHOPS Served with steamed asparagus bundles wrapped in grilled scallion & potato DESSERT CHOCOLATE MOUSSE Shaved chocolate & raspberries Menu OPTION 9 APPETIZER ENTRÉE DESSERT APPETIZER Includes a lime soda or minty agua fresca as a welcome drink REFRESHING WELCOME SALAD Green salad with avocado, hearts of palm & radish or cucumber with mint Includes a lime soda or minty agua fresca as a welcome drink ENTRÉE ROASTED CHICKEN THIGHS Served with green Peruvian sauce, arroz verde with cilantro & garlic, and pickled red onions DESSERT MANGO SORBET Toasted coconut & candied ginger or a shortbread cookie for crunch
