The Fall Equinox Blend

I'd have to say this is probably my most versatile blend. High camphorous herbal notes of thyme, bay leaf, and rosemary are perfectly balanced and grounded with sage, pink and green peppercorns, and three very different sea salts. It is wonderful on fish, meat, poultry, grains, eggs, starches, and salads. What can I say—It's a real crowd pleaser.