Menu #1
$0.00
Starter: Tuna Tartar on cucumber chips or baked rice cakes.
Main: Pan seared lightly seasoned cornmeal dusted skate piccata - lemon, caper & brown butter served over red bliss potato & artichoke hearts mash with candied carrots
Dessert: Vanilla cake shells w/plum & blueberries topped with Calvados infused whipped cream & a sprinkle of raw sugar