The DLite Blend

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The DLite blend is my lightest blend. It highlights and elevates the natural flavors of the ingredients you're cooking with. I make it by blending various sea and pink Himalayan salts as well as toasted dulse and wakame or kombu. The aroma alone will transport you to a craggy New England coastline. This blend is perfect for salt crusted baked fish as well as being great on beans, grains, and salads.

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